Beyond Delicious by Mary Ann Winkowski

Author:Mary Ann Winkowski
Language: eng
Format: epub
ISBN: eBook ISBN: 9781578605002
Publisher: Clerisy Press
Published: 2010-12-31T16:00:00+00:00

Florence’s French Pork Pie

CRUST:

1 cup shortening, divided

1 teaspoon salt

3 cups flour

⅔ cup water

Cut half the shortening into salted flour, and then add remaining shortening. Mix well and stir in water. Roll out enough pastry for 1 10-inch two-crust pie.

FILLING:

2 pounds pork, trimmed of fat and cut into ½-inch cubes

1 pound ground beef

1 cup hot water

¼ teaspoon nutmeg

¼ teaspoon allspice

2 teaspoons salt

½ cup chopped onion

¼ teaspoon pepper

3 cups breadcrumbs

Mix all ingredients together, place in pastry-lined 10-inch pie plate, and top with remaining pastry. Cut a few slits in top crust to allow steam to escape. Bake at 325 degrees for 1½ hours or until pie is nicely browned.

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